Meat  Packaging  Products

Steak,  Pork,  Chicken,  or  Seafood

Fresh or Frozen  --  Won't Stick With Our Premium Products!

SCHWAB IS THE INVENTOR OF THE "FREES-IT" LAYER BOARD DEVELOPED IN THE 1950'S.

Our FDA, USDA coating is applied directly to a Poly Board offering complete release for even the
stickiest product. If you are Flash Freezing, no problem. Also available is our "Econo" Layer Board.
This economical layerboard is the alternative when your product is packed fresh, breaded, or
already Frozen. Both USDA approved layerboards are converted in our Romeoville, IL plant.
They are available in thicknesses from .010" - .026" and cut to your exact size.

PAPERS - (Sheets or Rolls)

Wet & Dry Waxed
Patty Paper / Steak Paper
Butcher Paper / Peach Paper
Freezer (Poly) Paper
Loin Wrap / Kraft Paper
Quilon Paper (Bacon Layout)
Sandwich Wrap

PAPERBOARDS

Polyethylene "Econo" Board
Waxed "Frees-It" Board
Polyester "Ovenable" Board
Bacon Boards
Fish Boards "Gold/Silver Foil"
Chip Board
Solid Bleached Sulphate

PARTITIONS

Pre-assembled and knocked down partitions with FDA approved wax coatings provide the ultimate in convenience and economy; store in small space, pop open and insert into cartons.

HAMBURGER "U BOARD"

Developed by Schwab in 1987 as a Hamburger Patty carrier tray for Wendy's® International it can be custom sized to fit your needs.